Potatoes are soaked with the delicacy of prawns,
Prawns are stained with the fragrance of celery,
Celery has the collision of potatoes and prawns--refreshing and fresh
Roasted prawns with potatoes and celery
Recipe Recommendations
- prawn 500 grams
- celery 1 piece
- small potatoes of 2
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted prawns with potatoes and celery
1
All ingredients are ready.
2
Clean the prawns.
3
Peel potatoes and clean celery.
4
Pick the celery leaves separately for use.
5
Cut the potatoes into strips, and cut the celery into sections.
6
Heat the wok and add appropriate amount of cooking oil.
7
Add green onions, ginger and garlic and saute until fragrant.
8
Pour in the prawns and stir fry.
9
After the prawns turn red, pour in the potato chips and stir fry, add salt and soy sauce.
10
After about 2 minutes, add a small amount of water, cover the lid and simmer for about 3 minutes (stir fry halfway to prevent the potato starch from sticking to the pan).
11
Add celery strips and stir fry for 2 minutes.
12
Finally, add the celery leaves, stir-fry for half a minute, add the chicken essence, turn off the heat and serve on a plate.