♪ Burning the sea ♪
By VicentaLakin
Recipe Recommendations
- Sea carp art. 2
- salt appropriate amount
- lemon juice appropriate amount
- cumin powder appropriate amount
- cornflour appropriate amount
Steps for ♪ Burning the sea ♪
1
Salmoned, purified. Buying fish is usually salted, so it's about half an hour old. If the salt is not salted at the time of the purchase, the salt will be evenly painted at this pace, and it will be salted for half an hour。
2
Squeeze into lemonade, wipe the fish all over it, fuck it。
3
Just use some fresh water。
4
Fish do a little starch。
5
Spoiled。
6
The hot oil in the pot is as hot as 10%, and it is put into fish, and it's fried with little fire。
7
Turn over. It's just a two-faced gold。
8
The finished product。