Cheeseboxes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Cheeseboxes
1
Pumps of meat: prepare the moisture and then add onion onions salt, a small amount of raw and corset oil。
2
Flour and flour are prepared at 1:1, water, evenly mixed, denser or more dense, if too thin, with a little salt added to the paste。
3
The eggplant is cut like a map, so don't cut the knife too deep in the middle of each piece of eggplant, cut it and then add meat。
4
The boiler is hotter, the oil warms up, the eggplants covered in meat, the oil boiler, and the oil is fried。
5
You can make a pot with ketchup on both sides。Cheeseboxes Make Tips
It is not advisable to mix the eggplant case repeatedly, and if it is normal to stick together or to touch the bottom of the pot, then turn and adjust the eggplant case using chopsticks before the surface is slightly shaped。