Chicken-legged quail eggs
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- quail eggs
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- cumin seeds appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Chicken-legged quail eggs
1
The quail eggs were washed and boiled in the pot for five or six minutes。
2
The chicken leg washes the water, removes the haemorrhage and prepares all the supplements。
3
All the supplements are ready, wait for the pot。
4
The boiler is open to chicken legs and all complementary materials。
5
Pour it in, put it in, and let it roll。
6
While cooking chicken legs, we're dealing with quail eggs, here's the way to peel them quickly, put them in a lid, put some water in a lid, and shake them up so that they're all broken, they're particularly tiring, and they're not bad, and if you're looking for perfection, you can give them to yourself at any time。
7
After the chicken leg had been boiled for a while, the eggs had been stripped, thrown into the pot and the legs had been boiled together because the quail eggs were small and cooked, and I didn't like to cook for a long time and eventually become iron eggs。
8
It's almost a fire, a cold storage, a meat fragrance in the eggs。
9
Cut a plate of fried rice in the morning. Nice breakfast。