High-fibre oatmeal cookies
By VicentaLakin
The oatmeal is in the name of health. It's just as good a diet. What else can we do to feed the baby? The following list of practices of oatmeal is worth trying. Most of the ready-to-eat oatmeal foods are not as nutritious as oatmeal, but rather boiled and digested. Today is a series of small, nutritious snacks — oatmeal biscuit, hard crackers, two teeth. 100 grams of ready-to-eat oatmeal, 70 grams of condensed flour, 30 grams of coconut, 30 grams of olive oil, 45 grams of milk and one egg。
Recipe Recommendations
- instant oatmeal 100 grams
- low-gluten flour 70 grams
- coconut 30 grams
- milk 45 grams
- eggs one
- milk fragrance
- roast
- ten minutes
- simple
Steps for High-fibre oatmeal cookies
1
FOOD PRODUCTS: 100 GRAMS OF READY-TO-EAT OATMEAL, 70 GRAMS OF LOW-WEATHER FLOUR, 30 GRAMS OF COCONUT, 30 GRAMS OF OLIVE OIL, 45 GRAMS OF MILK, ONE WAY TO COOK EGGS: REFERENCE MONTH AGE FOR ROASTING: 20 MINUTES。
2
Eggs, milk, olive oil mixed together. It's the liquids that mix first。
3
The oatmeal is added to the drain。
4
And then the coconuts are poured in, and the low-banded flour is sifted, and it's shattering。
5
If there's still loose enough to freeze the refrigerator for half an hour, it's fine。
6
Smash。
7
Put it in the oven。
8
You can use any cookie mold you want。
9
This is a donut mold I use to make bread donuts and doughnut buns。
10
The preheat oven is 160 degrees, the oven is in the middle and it is baked for 22 minutes. You can also pick up 20 grams of oatmeal, wipe the ball, and leave the mold out. Biscuit's thinness varies from bake time to time, and if it feels unboiled by the 22 minutes, a layer of tin paper is added to it。
11
The thinner the cookies, the better。