Steamfish
By VicentaLakin
The most famous thing is the thought: when the kings of Xinjiang were in trouble, Zhanghan, the Wu county of Shunyang, on the pretext of thinking about his home, the herds and the crumbs, and away from Luoyang, the image of the canoe that followed the herd became a novelty in history。
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for Steamfish
1
One onion of a catfish, four-to-five slices of white pepper with a small amount of salad。
2
After the fish had been cleaned, the fin was slightly cut in the back。
3
The gills and the abdomen are filled with ginger。
4
They are coated with oil and then placed in the evaporation box, choosing the normal evaporation mode - 100 °C-10 minutes。
5
When it's evaporated, it's taken out, and the onion is spilled on the fish, with a little white pepper。
6
Water the fish with rolling oil。
7
It's enough to spray around the fish。
8
Cooking is the process of giving a good soul, and the steaming of delicious achievements is truly delicious。Steamfish Make Tips
It tastes better with a steam tank。