Vegetable knife
By VicentaLakin
Carrots are one of the most common vegetables, and there are many carrots, which have been cut with black wood and vegetables。
Recipe Recommendations
- sliced noodles 105 grams
- green vegetables 70 grams
- carrots 150 grams
- black fungus 5 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Vegetable knife
1
Foodstuffs: slashed noodles, green vegetables (cleaned), carrots (cleaned skin slices), black wood (cleaned hair)。
2
The boiler is hot, the carrots are cut down, and the black wood ears are washed with bubbles。
3
Then a proper amount of fresh water boils for four minutes。
4
It then combines the washed green vegetables and the blades and boils them for two minutes。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。