Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Changbream art. 1
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned mackerel
1
The fish were washed and stabbed on the back。
2
Put oil in the pan and make fish。
3
It's made of gold and yellow。
4
When the two sides are cooked, put in the ginger onions。
5
Get in the right amount of wine and smoke。
6
The fire was set on fire with a proper amount of water。
7
Juice。
8
Out of the pot。
9
Load。