Makoto potatoes
By VicentaLakin
It's a vegan dish that uses very common potatoes. Saltic acid is delicious。
Recipe Recommendations
- potatoes second
- Pleurotus eryngii half a
- green and red pepper one each
- dried chili of 5
- green onions half a
- pepper 10 teeth
- peanuts a little
- soy sauce a little
- white vinegar a little
- soy sauce half a spoonful
- oyster sauce half a spoonful
- rapeseed oil a spoonful
- white sugar a little
- starch half a spoonful
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Makoto potatoes
1
Potatoes go to the skin and cut the little ding with water soak the extra starch。
2
Apricot mushrooms. Cut to Ding。
3
Onion, dry pepper cut. Prepare the peppers。
4
Paprika cut into Tiny。
5
Peanut fried in reserve。
6
Hot oil to the map of potatoes. Blow up the extra moisture inside. Withseed oil, this potato color and gold and yellow. Stand by
7
Keep the bottom oil, almond mushrooms. Blow it up。
8
Put a little more oil in the bottom of the pot and put it in the pepper. Onions. Dry peppers and peppers for fire。
9
Turn the fire and pour potatoes and apricots。
10
All the sauce and water to the juice
11
Put on peanut rice. Juice. Fire for juice。
12
A little taste. A little taste。Makoto potatoes Make Tips
It's okay to add some cucumber