Pumpkin
By VicentaLakin
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Recipe Recommendations
- pumpkin puree 65g
- milk powder 150 ml
- starch 20g
- sweetening
- mix
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin evaporates into mud and pours in both powdered milk and starch mix (with a little sugar if you like to eat sweet, I'm making it for the kids。
2
It's not sticky. It's sticky. It's got to be boiled。
3
It pours well-mixed finished products into glassware (the glassware is better rewinding, not sticky) which is naturally cool, and cuts into small ingredients when eating。