Cream eggs
By VicentaLakin
Simple and delicious. Very simple quick breakfast. Although the material is appropriate, there is a general explanation to be used later。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Prepare eggs, flour, salt, crumbs。
2
The egg fluids are evenly mixed with salt。
3
Join the cabbage and continue to mix evenly. The amount of eggs and apricot is about three to two。
4
Add flour. I sifted flour, it's hard to get sick, little partners who don't sift flour add flour, mix it evenly, and don't put too much flour。
5
This is what I look like when I mix it with flour. It's probably as thin as the yogurt after the ice. You've got the feeling of stopping。
6
Then a layer of oil in the pot begins to fry. Don't put too much oil on it, just one layer. Don't put more pasta on it, and the weight of the square can be two pots. The face of the face can be condensed. Two yellows can get out of the pot。
7
Beautiful finished. Eat while it's hot。Cream eggs Make Tips
The amount of flour is important. It's the feeling of a thick yogurt mix. There's a second time when the pot cools down, or there's a drum bag. Make it as easy, as easy as possible. Leave me any questions。