Charcoal black cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 70g
- Edible carbon black powder 5g
- corn oil 30g
- sugar 40g
- water 65g
- sweetening
- roast
- an hour
- ordinary
Steps for Charcoal black cake
1
Separate the yolk。
2
20 grams of sugar from oil in containers and sift in low-carbon powder。
3
Smuggle evenly without particles。
4
Add egg yolk and so on three times to pasta。
5
Smash even。
6
Twenty grams of white sugar were added to the egg purifier on two occasions, with an egg-beater to the puffy。
7
Join the egg paste twice。
8
Cut it evenly and fall into the cake mold。
9
Put it in the oven 150 degrees for about half an hour。
10
Take out a scratcher around the mold, and put it on the plate。