Strawberry decorated cake
By JoeyLabadie
Ingredients: salt,low-gluten flour,light cream,milk,strawberry,yellow peach,eggs,sugar,oil,powdered sugar,baking powder,vanilla powder
Recipe Recommendations
- low-gluten flour 100 grams
- yellow peach appropriate amount
- strawberry appropriate amount
- light cream 500 grams
- baking powder 2 grams
- milk 60 grams
- vanilla powder 2 grams
- eggs of 4
- powdered sugar 50 grams
- salt 1 grams
- oil 60 grams
- sugar 90 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry decorated cake
1
All raw materials.
2
Eggs separate.
3
Add 30 grams of sugar to egg yolks and stir well, then add milk oil and stir.
4
Sieve in the powder.
5
Cut and mix into paste.
6
Add a few drops of lemon juice to the egg white, add 60 grams of sugar 3 times and stir until dry and frothy.
7
Cut the beaten egg white in 3 times and stir into the egg yolk paste. Cut and mix evenly.
8
Pour into the mold and knock off the bubbles.
9
Oven at 160 degrees for 1 hour. Turn upside down the roasted Qi Feng and let it cool.
10
Slice the cake into two pieces.
11
Take a piece of cake blank and spread with a layer of cream and sprinkle with yellow peach grains.
12
Cover with another piece of cake blank and smooth the cream over the entire cake.
13
OK then you can expand your imagination and display your talents.