Souffle

1

Fresh salted eggs in the bowl。

2

Water is used to clean the remaining proteins on the surface。

3

After washing, they were laid on the grill and sprayed with high concentrations of white wine。

4

Send it to the oven to bake, 180 degrees, and then five minutes to dry it out。

5

The red beans wash their hair one night in advance, soak up the water and pour in the pot a proper amount of clean water. The fire opened and boiled for 15 minutes, covered the pan for 15 minutes, and turned the fire to make the red beans soft。

6

It's like pouring red beans and juice together into the mix。

7

Red bean mashed to the pan。

8

We'll add oil and sugar。

9

It'll be fine. It'll be cool。

10

the red beans are divided into 25 g each, covered in salted egg yolk with red bean sand。

11

Oil coatings: Flour, pig oil, sugar pouring into the bowl with a small number of times mixed with water。

12

Oil coating: Scratch the material into a smooth and soft face。

13

Oil coatings: The noodles are lax for half an hour。

14

Oil soufflés: Low-banded flour mixed with pig oil。

15

Souffles: Recovered with a membrane in the freezer。

16

On average, the oil coatings and the soaks are divided into 16 pieces。

17

Pack the tarp with oil leather and shut it down and cover the membranes for 15 minutes。

18

Open the face of the face with a cane and turn it over。

19

From top to bottom, the covering is 15 minutes loose。

20

Put the rolled noodles down, put them up and turn them into ellipses again。

21

From top to bottom, the covering is 15 minutes loose。

22

The skin is pressed with its fingers in the middle, both of its heads are squeezed in the middle, and the hand is flattened and opened。

23

Wrap the pie with the skin and squeeze it with the mouth。

24

Quite a way to get to the grill and the sofa on the surface。

25

A little black sesame。

26

Delivery to pre-heated oven, 180 degrees, upper-middle fire, 30-40 minutes of roasting。

/Red bean pie/1 and red beans cannot be cooked at the same temperature all the time, so it is time-consuming to cook red bean so that it can be done in a step-by-step manner to reduce the time of cooking. It's one of the sources of red beans. 2. If it's made of crumbs, it can be sugared by the way the beans are cooked to the point where their fingers can be crushed. You have to make the beans soft before you add sugar, or it's easy to get bottom of them. 3 If you make red bean mud, boil the beans, then add sugar and oil to the fire, so that the red bean is not easy to make and sweetness is easy to squeeze. The amount of water in the /water/formulation is a reference value, and the different brands of flour may be water-absorbed differently, so the exact amount of water used is dependent on the actual situation. The condition of the oil coatings should be moderate and extended, with the pasta too dry to add a small number of times to the water adjustment, and never complete all the water once, and the pasta too soft to add to the flour adjustment would be more troublesome. 2. When the oil coatings are ready or before they are used, cover them with membranes to prevent surface drying. 3 The oil coatings require sufficient time to relax, especially when they have to be covered with dyslexia when they are ready, or when they are packed because the skin surfaces are dry and easily broken, the cake peels that are baked are not beautiful. / Other/1, no pig oil, may be replaced with butter, but the butter version is less effective than the butter. 2. The brush is made of yolk: one yolk in the bowl and one spoon of water。