Open eel sandwich
By VicentaLakin
The essence of an open sandwich is that it is more intuitive and convenient than a multilayered sandwich, and the rest of the food in the fridge can be put up and the bread at the bottom can be chosen. Today we'll make three eel sandwiches of different tastes. They're rich and healthy. Let's see
Recipe Recommendations
- Eel World Roast Eel 100g
- bread appropriate amount
- potatoes appropriate amount
- avocado appropriate amount
- small tomatoes appropriate amount
- asparagus appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- salad dressing appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- yellow mustard sauce appropriate amount
- apple cider vinegar appropriate amount
- honey appropriate amount
Steps for Open eel sandwich
1
Preparation materials: bread, potatoes, onions, butter nuts, peppers, tomatoes, cucumbers, salad sauce, black peppers, salt, olive oil, mustard, apple vinegar, honey。
2
Eels in the sky
3
First, the vegetables are washed, potatoes are cut from the cucumbers, cucumbers are cut, onions and peppers are cut, tomato slices are cut, and cucumbers are cut off
4
Bread cut for size and baked in ovens for 34 minutes to a little colour to remove spares
5
(b) To boil the potatoes and beryllium in the casseroles, respectively, and to pour some pepper salt (the beryllium can easily be cooked in about 30 seconds)
6
The eel eel will be unfrozen in advance and the spare will be removed from the microwave fire for three minutes
7
(b) Placing in a small bowl an appropriate amount of mustard, apple vinegar, olive oil, salt, honey and ready-to-be black peppers as oil vinegar
8
(b) Take a cucumber fruit, cut the little ding, squeeze a little lemon juice, or put some cucumber in it, and fill it with a little vinegar for backup
9
(b) Put fried potatoes and a few pieces of onions on the baked bread, then squeeze the salad sauce and put the eel on it (with butter or salad)
10
(b) Put on the baked breadbreads a mix of shea nuts and shredded peppers, an eel and a little vinegar
11
Putting slices of tomatoes on the baked bread, and then the platinum, squeeze the salad sauce and put the eel on
12
So three delicious open sandwiches can be made
13
It's always tight every morning, but breakfast must be good. The three sandwiches are delicious, with all kinds of veggies and eel, and all the buds will be satisfied。
14
Some of the food can be put in the freezer one night in advance, saves more time