Shrimp, pumpkin, pan paste
By VicentaLakin
The northerners love pasta, especially pasta with skin wrappings, dumplings, buns, etc., and all kinds of casseroles are delicious. The sauerkraut mixes with herbs, pumpkins, pumpkin juices and skins, and the cooking pot tastes good and tastes good. Three combinations of good foods make the pot sticker healthy。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp, pumpkin, pan paste
1
Pumpkin to the skin to wash。
2
Pumpkin rubbing。
3
It's not like you can't get any more water。
4
Shrimp goes to the shell。
5
Shrimp is shredded。
6
Shrimp is placed in a basin, where the gas, salt, wine, soy sauce, and grenade is evenly mixed。
7
The crumbs are cut with pumpkins and placed in mixed shrimp and mixed into pans。
8
Quieted noodles are made into even-sized noodles, rounded into panskin。
9
Adds a coat of skin to the middle。
10
It's hard on both sides of the skin。
11
Heated pans on the ground floor, with a small amount of oil evenly coated, put in a frying pan。
12
The bottom of the pot is golden。
13
Pour in the pre-made starch water and cover the pan and keep it fried。
14
It's so hot that the bottom is ready。Shrimp, pumpkin, pan paste Make Tips
1. The pot paste matches the individual preference. 2. Be prepared for the fire。