Leek and egg filling cake

Recipe Recommendations

• Tendering dough appropriate amount
• leek appropriate amount
• eggs appropriate amount
• peanut oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Leek and egg filling cake

1

Add a little salt to the flour, add boiling water and make a hot dough.

2

Wake up for 20 minutes and then divide into small doses.

3

Roll it into thin slices about the size of a plate.

4

Wash the leeks and chop them into fine powder.

5

Beat the eggs with salt.

6

Pour the eggs into the rolled cake crust.

7

Add some shredded leeks.

8

Then cover a thin sheet of dough of the same size and pinch tightly along the edge.

9

Brush appropriate amount of oil in the pan and heat it, and add the cake.

10

Over medium to medium heat, bake until the center of the scorched cake on both sides bulges and then serve.

Leek and egg filling cake Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• pie recipes