Sydney Spam
By VicentaLakin
Sydney's hot, hot, saliva, blood-breeding muscles, and in the dry autumn, you'll all think of a bowl of sweet ice cream stew. Sydney's sour, it's great to cook, not only for the fire, but also for the greasy, with the special refreshment of meat。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Sydney Spam
1
Food ready。
2
The ridge is cut into thin strips。
3
Pills, raw, pepper powder, egg-solbed。
4
Sydney's going to cut the strips, and the fragrance cuts are available。
5
A boiler of oil, with a temperature of 50 degrees of heat, was quickly smoothed out into the meat。
6
Once again, the hot oil cools into the fragrances, so that the fragrances will be particularly delicious。
7
Onion cut, ginger cut。
8
Leave a little bottom oil on the onions。
9
Put the Sydneys in flat。
10
Put the silk in。
11
A small amount of wine is pouring in, and the smell is evenly increased。
12
I'm going to add the right amount of chili。
13
Add a little bit of salt。
14
Before you get out of the pot, you're gonna have a good meal。
15
It's really nice and delicious。Sydney Spam Make Tips
Sydney doesn't have to be too long or it'll affect the soft taste。