Winnie's ice pie
By VicentaLakin
Love to make cute, cute things. It's been fun
Recipe Recommendations
- glutinous rice flour 40 grams
- sticky rice flour 40 grams
- wheat starch 25 grams
- milk 175 grams
- corn oil 20 grams
- powdered sugar 30 grams
- Ice skin and egg yolk filling appropriate amount
- pigment appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Winnie's ice pie
1
Preparation material。
2
Milk, sugar powder, corn oil in the basin。
3
Sift in rice powder, sticky powder, polished powder. Smash even。
4
Cover membranes for 20 minutes。
5
The boiler evaporates for 20-25 minutes, the basin floor is larger, the packaging is not too small and the paste is too thick to evaporate。
6
You'll see if it's ripe。
7
The stove is made of razor blades, which are put into a hot hand rubble for one minute (covering the film and avoiding drying)。
8
Take an appropriate amount of ice skin and add cocoa powder (colour/colour/fruit powder)。
9
Get yourself the color you need. Cover the film. Avoid blowing dry。
10
Take 20 grams of ice skin, 30 grams of yolk。
11
Wrap it up, shut it. Shape it in circles。
12
Take another one for the ear, 0.5 for the hand, and put the ball on top。
13
IT'LL BE FINE IF THE FIVE OFFICIALS MAKE THE ICE SHEETS IN COCOA COLOUR。Winnie's ice pie Make Tips
You have to wear disposable gloves when you're made, or you'll stick your hand。