Peaches
By VicentaLakin
First time making peach pie, super simple. Tastes good。
Recipe Recommendations
- Matcha peach peel 45 grams
- Red wine peach peel 45 grams
- Golden peach mountain peel 45 grams
- five-kernel stuffing 105 grams
- bean paste 105 grams
- Lotus paste filling 105 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Peaches
1
Prepare Peaches。
2
Split the pomegranate into 15 grams each, with 35 grams each。
3
Peach hides flattened to the ground。
4
Use the tiger's mouth to wrap it up
5
Packed。
6
Mooncake molds are a little powdery, and then a little bit of it, and the extra powder must not be too much. Thin one. Put the wrapped peach lunar pie in the mold and then press the bouquet on the morning rectangular twig。
7
When they're all pressed, spray a little bit of water with a spray bottle. Don't spray too much。
8
The oven is 160 degrees preheat and the middle level is baked for 12 minutes. It's cooled and sealed for about 2-3 days。Peaches Make Tips
1 The oven has a different temper, temperature and time for reference only. If the package is not good, it can be used at a ratio of 20 grams and 30 grams。