chives scrambled eggs
By MoseKshlerin
Ingredients: chicken essence
Recipe Recommendations
- grass eggs of 5
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs
1
All ingredients are ready.
2
Soak leeks in light salt water for 15 minutes (remove pesticide residues).
3
Wash the leeks and cut them into small pieces.
4
Beat the eggs and set aside.
5
Heat the wok over high heat, pour in the cooking oil, and use a spatula to evenly pour the oil onto the edge of the pan.
6
When the oil temperature reaches 70%, pour in the leeks and stir fry. The leeks change color slightly, and add salt.
7
There is a little water out of the leeks, and immediately pour in the egg liquid.
8
Don't rush to turn the egg liquid. After it is solidified, turn it over with a spatula. After the eggs are completely solidified and dried, add chicken essence and turn off the heat.chives scrambled eggs Make Tips
1. Choose local leeks for leeks, which is thin, short, fragrant leeks. Not the kind grown in greenhouses. 2. Choose grass eggs for eggs, which will be more fragrant when stir-fried. 3. Leeks absorb oil more, so you should add more cooking oil, preferably half more than normal frying. 4. Eggs absorb salt more, so put it first when frying leeks. 5. There is also more salt than usual. Saltier will taste better.