Pumpkin pickles

By VicentaLakin

Pumpkin pickles
How can we have a meal without dumplings? The pumpkin dumplings with the privy are good and delicious。

Recipe Recommendations

  • high-gluten flour 200g
  • pumpkin puree 100g
  • pakchoi 150g
  • pork 200g
  • onion 10g
  • Jiang a little
  • soy sauce 10g
  • cooking wine 3g
  • pepper a little
  • oyster sauce 5g
  • edible oil 10g
  • sesame oil 3g
  • salt 5g

Steps for Pumpkin pickles

  • Make Pumpkin pickles step 0
    1
    Pumpkin mud, flour ready。
  • Make Pumpkin pickles step 1
    2
    A proper amount of pumpkin mud is added to the flour。
  • Make Pumpkin pickles step 2
    3
    A little salt is even。
  • Make Pumpkin pickles step 3
    4
    Squeeze into a smooth-handed soft face, loose for 30 minutes。
  • Make Pumpkin pickles step 4
    5
    dumplings, vegetables, meat, onions, ginger。
  • Make Pumpkin pickles step 5
    6
    The cuisine is boiled with open water, so it's greener than this。
  • Make Pumpkin pickles step 6
    7
    Pills, raw, platinum, salt, pepper powder, starch。
  • Make Pumpkin pickles step 7
    8
    Vegetable dried water is cut with a knife。
  • Make Pumpkin pickles step 8
    9
    Add a proper amount of oil to mix and lock the moisture。
  • Make Pumpkin pickles step 9
    10
    Meat pie with onions, gingertails。
  • Make Pumpkin pickles step 10
    11
    The meat and vegetables mixed into dumplings with an appropriate amount of 13 fragrances。
  • Make Pumpkin pickles step 11
    12
    Noodles are loose, dumplings。
  • Make Pumpkin pickles step 12
    13
    They shall be made of thin dumplings in the middle and covered with dumplings。
  • Make Pumpkin pickles step 13
    14
    It's watered down and packed with dumplings。
  • Make Pumpkin pickles step 14
    15
    The dumplings floating on the surface are almost ready to go。
  • Make Pumpkin pickles step 15
    16
    Good-looking, nutritious pumpkins sleep。