Lily bag
By VicentaLakin
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Recipe Recommendations
- organic flour 500G
- Barley Ruoye Green Juice Powder 12g
- white sugar 20g
- yeast powder 5g
- fresh Lily
- water purification 100g
- sweetening
- steamed
- several hours
- ordinary
Steps for Lily bag
1
Called organic flour (or flour), barley juicy flour, sugar, mixed。
2
Call it yeast powder and fresh water to mix and dissolve。
3
Add yeast to the mixed flour so that it is fully absorbed。
4
Then the pasta is watered several times into the flour, and it is rubbed into a smooth pasta。
5
Put the noodles in the basin and cover them with wet cloths for fermentation in an hour。
6
Fresh lily washes, cleans, tars。
7
Fresh lilies in the bowl, evaporated from cold water。
8
When it's done, the lily takes out the natural cooling, mashed it into mud, and adds to the white sugar。
9
After the fermentation, it was divided into 16 small groups。
10
And make every face of it light and thin (not too thin or too small to collapse) until it reaches the required size。
11
Compressed in lilies and shaped into circular pies。
12
Cover the wet cloth, 15 minutes。
13
The gauze is wet and coated with a line of salad oil (preventing adhesive) and laid on the shelf of the steaming pot, with a lily bag and 25 minutes of steam in cold water。
14
When it's evaporated, it continues to cover the lid for five minutes。
15
Take out natural cooling。
16
The finished product。
17
Filled with lilies, sweet, healthy。