Coconut leaf-shaped bread
By VicentaLakin
COCONUT CONTROL: FERMENTER 6D (BM1352B-3C) FERMENTATION BOX AT TOUNGBAR: CF6000
Recipe Recommendations
- high powder 320 grams
- low powder 80 grams
- yeast 6 grams
- white granulated sugar 70 grams
- salt 4 grams
- whole egg liquid 50 grams
- ice water 100 grams
- light cream 100 grams
- butter 40 grams
- fine sugar 50 grams
- egg liquid 50 grams
- coconut 100 grams
- milk 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut leaf-shaped bread
1
All materials (except butter) are placed in bread drums。
2
The bread machine selects the "and face" procedure, adjusted for 15 minutes。
3
After completion of the procedure, the softened butter was put in and the “and face” procedure continued for 10 minutes。
4
At the end of the procedure, the facial condition is checked, and it is sufficient to remove a flexible thick film。
5
The noodles are removed, rounded and placed in a preservation box, smoothed and placed in the fermenter for the first fermentation, 30 degrees, 75% humidity, 60 minutes。
6
Coconut can be made at this time, butter softened early and all materials placed in containers。
7
It is evenly integrated into a coconut tart and placed in a freezer room for use。
8
The post-fermentation state is about twice as big。
9
Take out the dough and split it into five equals。
10
Round the air and cover the film for 10 minutes。
11
Take out the small noodles, twirl。
12
(b) Collapse the palm and place the coconut in the central position (with the coconut in equal parts)。
13
Close the mouth and spread it over the silica pad。
14
Turn the bread embryos upside down and grow tongues。
15
Both ends are folded below centre。
16
Collapse into a triangle。
17
Turn over and cut the cut in the middle and cut the end。
18
If you flip the tip of a triangle from the inside, you can finish the shape。
19
Put the bread embryo in the oven and put it in the fermenter for a second fermentation。
20
35 degrees, 85 per cent humidity, 30 minutes, and after two rounds, the state is about twice as large。
21
Put full egg fluid on the surface。
22
Put it in the middle of a preheated oven, with 170 degrees of fire up and down, 18 minutes (with the option of covering tin paper to avoid the upper weight)。
23
Take it out as soon as the roast is finished。
24
Keep the bread on the shelf。
25
The finished chart。
26
The finished chart。Coconut leaf-shaped bread Make Tips
1. The timing of the washing of the bread machine shall be determined by the performance of the bread machine and the condition of the face, and shall not be followed blindly. 2. The fermentation time shall be adjusted to the fermentation state of the noodles. 3. The temperature of the bakery time is for reference purposes only and is adjusted to the oven performance and baking habits。