Sioux moon cakes - fresh meat
By VicentaLakin
The squares are 16 in size, and soy sauce and soufflé is the formula for soufflé。
Recipe Recommendations
- pork 500G
- onion appropriate amount
- Jiang appropriate amount
- cooking wine a little
- salt appropriate amount
- chicken essence a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- white pepper a little
- eggs one
- acaroid 200g
- lard 60g
- powdered sugar 40g
- water 80g
- low powder 120g
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for Sioux moon cakes - fresh meat
1
(b) Sodium portion: Low powder mixed with pig oil, evenly mixed。
2
Sixteen equals of the same amount, with a protective membrane placed in the cooling section of the refrigerator (no need in winter, no easy operation after summer heat)。
3
Oil coatings: All materials mixed and evenly mixed。
4
Scratch the surface with your hands and cover it with a shampoo for 20 minutes。
5
The pork chops small pieces and drops them directly into the breaker。
6
The meat powder is taken out with a proper amount of salt, chicken onions, onions, raw, old, white pepper powder, a clean egg, evenly mixed in one direction。
7
It also divides 16 equals and places the freezer in the refrigerator for about 20 minutes (for subsequent operation)。
8
Wakes up, hand-to-hands open up thin film, and equals 16 spares。
9
Take out the soufflés, a leather bag, a soufflé, like a soup。
10
The tongue of a cow is made of a stubble stick。
11
From top to bottom, cover it up for ten minutes。
12
Wake up and make a cow tongue again, roll it up, and stow it down with your fingers in the middle。
13
And a thin layer of skin made of crutches。
14
Packing frozen pork dumplings。
15
Put it in the tiger's mouth and shut it down (I've got a rather ugly bag and a limited level)。
16
Squeeze it with your hands and light the red mark。
17
Three can brush a layer of oil。
18
One code and not too close。
19
Fire on the electric oven 180°C for 10 minutes。
20
Medium, 180°C for 35 minutes (temperature time, reference only)。
21
It's good to eat while it's hot。Sioux moon cakes - fresh meat Make Tips
Pig oil can be replaced with butter, or something, but pork oil has the best effect。