Piggy
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy
1
Water is boiled in the pot, cold water is put into pig skins, and the water is boiled for five minutes and the fire is shut down。
2
Cooked pig's wallet clean and clean。
3
Scratch the grease。
4
Cut the pig's skin。
5
Paprika slices, garlic slices, ginger slices。
6
The pot is hot and hot, with garlic, ginger, red peppers。
7
Put in a pig's skin and fire for a minute。
8
Put a spoonful of red soy sauce over and over。
9
Put it in a spoonful of pelican oil。
10
Put in a little sugar。
11
Put the salt in。
12
Put it in the chicken, and it's even。
13
The finished product。