I'll burn the pigeons
By VicentaLakin
Recipe Recommendations
- pigeons appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for I'll burn the pigeons
1
Doves clean their abdomen and cut their toenails。
2
Ginger slices, onions cleaned, ginger and onions prepared。
3
The pigeons are placed in large bowls, with salt, two fresh spoons, half a spoon of wine, a spoon of soy sauce, half a spoon of pelican oil, pepper powder, chicken, a little sugar, three or four ginger。
4
Take a few onion knots, massage the pigeons, rub them on the onions, rub them, and place them for half an hour。
5
The electric rice cooker is first on the bottom of the bed。
6
Put the rest of the onions on the ginger。
7
Doves lean down, on the onions。
8
Put the rest of the pickles in。
9
The electric cooker chooses to cook well, waiting for it to jump to temperature。
10
The finished product。
11
One brother and one brother, and the little one will do it next week。