Blue pepper yellowfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Blue pepper yellowfish
1
Skull fish are washed clean。
2
Pepper slices, ginger slices, garlic slices。
3
Bones on both sides。
4
Put oil in the pot and put it in the stench fish。
5
Two sides to the gold。
6
Push the fish to the pan, put peppers, garlic, ginger silk。
7
Half a spoon of soy sauce。
8
Put in a proper amount of water。
9
Get in the vinegar. Fifteen minutes of fire。
10
One third of the amount of water is salted。
11
Put it in the chicken, close the fire when the soup is thick。
12
The finished product。