Potato pie
By VicentaLakin
It's an upgraded potato cake, a soothing skin, a sip of gravy, delicious meat。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Potato pie
1
Food ready。
2
Meat plating with the right amount of wine, salt, raw, pelican oil, peppers。
3
The twirl grinds into thin dry moisture。
4
Take a big bowl and put it in a fine-fitted meat dumpling with onion flowers, ginger paste and veggies with edible oil。
5
Steamed potatoes crushing into mashed potatoes。
6
Add an egg to the mashed potatoes。
7
Add appropriate amounts of corn starch。
8
Scratch the noodles。
9
5-6 noodles for potato pasta, and a little pasta for food in the palm of the hand, with the pasta in a pie。
10
Packed pies are put on the board with no hair in the pan。
11
A flat pan is poured into a suitable amount of oil until it is moderately heated into a pie embryo。
12
It's a small fire that's going to boil on two sides, and it's coming out。
13
Nicely done potato pie。Potato pie Make Tips
This potato cake doesn't use flour. It's full of starch. It's soft even if it's cold。