Chrysanthemum bag
You will definitely like steamed buns like flowers!
Recipe Recommendations
- pumpkin 160 grams
- flour 400 grams
- dry yeast 4 grams
- white sugar 3 grams
Steps for Chrysanthemum bag
1
Prepare the materials.
2
Add pumpkin puree to 200 grams of flour and stir until fluffy.
3
Add 2 grams of yeast powder and knead until smooth dough.
4
Add white sugar to the remaining 200 grams of flour and knead the yeast powder into a smooth dough.
5
Fermentation to double size.
6
Roll the fermented dough into two long strips.
7
Cut them into small doses.
8
Press small white doses flat, roll them into a round shape, and add pumpkin paste dough.
9
Wrap it like a steamed bun, close it face down, and roll it into a round cake.
10
Use a knife to cut the petals on the round cake.
11
Flip the petals upwards to expose the side with the pumpkin dough.
12
Finally, use a little pumpkin dough to knead it into small balls and dot it in the middle of the chrysanthemum wrap.
13
Wake up for 15 minutes.
14
Put the awakened green chrysanthemum wrap into a steamer, steam over high heat for 10 minutes, and then turn off the heat.
15
Wait another 3 minutes, open the lid and remove it.Chrysanthemum bag Make Tips
Leave a certain gap between the green bodies when placing them in the steamer to avoid sticking together after steaming.