Steakbone and potatoes
By VicentaLakin
Medium spicy, salty ribs, sweet sweet sweet potatoes. Tastes good。
Recipe Recommendations
- ribs appropriate amount
- sweet potato appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- Pi County bean paste a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- simple
Steps for Steakbone and potatoes
1
It's a proper level of decapitation。
2
Water-coated drains dry with kitchen paper, adequate salt, raw and old。
3
Smash it for a little bit。
4
The sweet potatoes go to the pelts。
5
Fifty-six per cent of the oil is burned and the chips are released into the microfloat and made available。
6
Pricked ribs are put in oil and slightly yellow。
7
Pull out the backup。
8
In the casserole, it's hot and hot, dry chili, garlic eight horns, pepper sauce。
9
A spoonful of soy sauce made red oil。
10
Platoon in。
11
It's about 30 minutes。
12
Frozen chips put in about 10。
13
Green peppers and milligrams are in and out。
14
The finished product。
15
The finished product。