Garlic barley
By VicentaLakin
Simple hand, but tastes particularly spicy, salty, a fragrance of fragrance and radiant garlic, which is super-eating。
Recipe Recommendations
Steps for Garlic barley

1
Rheumatism is appropriate and washed in three fingers。
2
It's oily and hot in the pot, ginger garlic, eight centipede。
3
Wheat is put in a couple of flips。
4
Adequate salt and raw smoke。
5
Garlic and peppers in。
6
Slip the plate。
7
The finished product。
8
The finished product。