Onions, souffles
By VicentaLakin
Recipe Recommendations
- flour 1000 grams
- shisanxiang a little
- salt a little
- scallion 2 tablespoons
- yeast 5 grams
- white sugar 5 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Onions, souffles
1
Flour, put in sugar, yeast, wake up with warm water and come out of the beehive。
2
Flour in the bowl. Salt.13. Onion oil. I'm onion oil。
3
Smuggle evenly。
4
The more the noodles are rubbed up, the more the tarp is covered, the more the tarp is covered。
5
Roll the pie up。
6
Splits flat pieces。
7
Keep both sides shut, like this. Just keep the door down。
8
The buns are ready, wake up, and when they're twice as big, they can steam。
9
After the boiler starts burning, the fire is shut down in 20 minutes。
10
Fire in two minutes, open the hood on it。
11
It's a very good souffle。