Chicken stew mushrooms
By VicentaLakin
It's a Northeast dish. The northeast is famous for stew. And this dish, which is fine, is made of stew. The soup is thick. With roosters and dried mushrooms, especially delicious. And the method is very simple. Oh。
Recipe Recommendations
- local chicken half a
- dried mushrooms two or two
- ginger halves
- green onions half a
- octagonal a little
- cooking wine a little
- soy sauce half a spoonful
- oyster sauce half a spoonful
- soy sauce a spoonful
- white sugar a little
- salt a little
- chicken essence a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken stew mushrooms
1
The rooster cuts a piece of water, and it boils for two minutes。
2
Hot boiler oil. Put a little salt on the chicken, a little fried。
3
This mushroom needs a few hours in advance. Repeatedly cleaning up the backup。
4
Put chicken in the casserole. Ginger. Raw, old, platinum. Eight cents. Mushrooms。
5
I don't have any chicken. The fire boils。
6
Cover the lid, and the fire is slow。
7
Take an hour to the fire and join the onions. Ten more minutes. Join the chicken。
8
It's delicious. It's very simple。Chicken stew mushrooms Make Tips
The dry mushrooms inside can be replaced with mushrooms. Tastes very good。