Beef celery
By VicentaLakin
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Recipe Recommendations
- beef minced 约400 grams
- celery 150 grams
- fermented dough 约300 grams
- pepper powder 0.5 grams
- salt 0.5 grams
- soy sauce 5 grams
- soy sauce 5 grams
- peanut oil 10 grams
- chicken essence 0.5 grams
- onion 10 grams
- Jiang 3 grams
- salty and fresh
- fried
- several hours
- simple
Steps for Beef celery
1
Temperature water is fermented, flour is duly measured and covered in flour. The noodles are softer than the hardness of making buns。
2
fermented in the warmth of the covered noodles, twice the size of a beehive。
3
The pasta fermentation process goes down. Get ready for beef beef。
4
Onion acne。
5
The meat and onions are placed in containers with salt and pepper powder (or vanilla powder)。
6
Let them smoke。
7
Old smoke, peanut oil, chicken。
8
Smuggle evenly in the taste。
9
Celery picks leaves。
10
Clean up。
11
Slap it with a knife。
12
Then cut the end。
13
The celery is in the meat, evenly mixed。
14
Good pap。
15
The fermented noodles, take a piece, rub out the bubble, strip, cut the agent, make a skin. The process was full of flour, no pictures, full text。
16
Packet。
17
Shut up。
18
Hot pots of cold oil, out of the scent and off the fire。
19
Put on the packs, shut the mouth and slow the fire。
20
It's made to the bottom of the bag。
21
I'm pouring water in, and I'm using a mix of flour and starch。
22
Cover the pan, get caught in the fire。
23
Through the lid, when you see the soup coming dry。
24
We've got a pan cap, onions and sesame, but there's no black sesame。
25
Pick up the pot。
26
The finished product。
27
Let's go。