Shrimp and black fungus bean paste
By MerlWalsh
Cooking seafood with bean paste is rich and delicious.
Recipe Recommendations
- shrimp 150 grams
- edamame edamame
- loofah 100 grams
- black fungus 3 flowers
- carrots 20 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp and black fungus bean paste
1
Wash the edamame and blanch it with boiling water for 8 minutes. Wash and chop the carrots.
2
Peel and wash the loofah and cut it into small pieces. Soak the black fungus well, wash it and tear the small flowers.
3
Remove the heads and shells of the prawns, remove the sand lines, and wash them.
4
Put oil in the pan, add minced ginger and minced garlic, put in loofah, edamame, and black fungus and stir-fry.
5
Put down the carrot.
6
Add salt, sugar, and bean paste.
7
Put down the shrimps, add cooking wine and stir-fry.
8
. After the shrimp turns color, add chicken essence, pepper, chopped green onion, and stir-fry well.Shrimp and black fungus bean paste Make Tips
1. The shrimp is very tender and tender. It takes 4 minutes to cook and should not be cooked for too long.