I used to cook chicken legs
By VicentaLakin
The chicken-legged stew is boiled with perfume, which makes the finished food taste more delicious。
Recipe Recommendations
- chicken legs of 10
- vegetable oil 1 scoop
- onion appropriate amount
- soy sauce 2 spoons
- soy sauce 1 spoon
- white sugar 1 spoon
- salt 1 spoon
- sesame oil 1 spoon
- cooking wine 1 spoon
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for I used to cook chicken legs
1
The chicken leg was washed with two knives。
2
Get in the water and pull out the spare。
3
The back up。
4
Vegetable oil is hot in the frying pan, which is put in the incense when it smells。
5
It was then put in the chicken leg and set on fire, on the way to the wine, raw, old, salt。
6
It turns on the chicken legs and then puts hot water on the chicken legs and sugar. When the fire opened, it boiled。
7
It's 30 minutes for a chicken leg to rot。
8
The finished chart。