It's a big bone
By VicentaLakin
Recipe Recommendations
- big bones 1000 grams
- onion appropriate amount
- geranyl appropriate amount
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- dried yellow sauce a spoonful
- sweet sauce 1 scoop
- aniseed appropriate amount
- cooking wine 3 scoops
- huadiao wine 50 grams
- salt appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for It's a big bone
1
Bones are blistered with water for one hour, cold-watered boilers are put into peppers。
2
Get ready for all the sauce。
3
The sauce is in a bowl。
4
The water is then put in the casserole and all the sauce。
5
Cover the pan, burn it with a high-end and turn it into a small flame for an hour。
6
One hour later, the casserole was put in the casserole, the juice was put on the gas stove, the soup was thick, the fire was shut down for two hours and tasted better。
7
It smells so good。