Fresh shrimp and loofah edame soup

Recipe Recommendations

• loofah 250 grams
• edamame 50 grams
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Fresh shrimp and loofah edame soup

1

Wash the edamame, blanch it with boiling water and remove it.

2

Peel and wash the loofah, and cut into slices. The oil in the pan is hot, put down the edamame, and stir-fry the loofah.

3

Put in a large bowl of boiling water, put down the white shrimp, add appropriate amount of cooking wine and shredded ginger.

4

Cook over high heat for 4 minutes, add salt, chicken essence, and chopped green onion.

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