Bean petal chicken
By VicentaLakin
Recipe Recommendations
- chicken legs two
- flour appropriate amount
- Red pepper three
- onion Sanke
- Jiang a little
- pepper a little
- oil appropriate amount
- soy sauce a little
- pepper a little
- salt a little
- cooking wine a little
- bean paste appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Bean petal chicken
1
Onion wash of red peppers in the slashed slices cut open from the middle to plant a slashed ginger slice。
2
The chicken leg was removed from the bone to wash the cedar and the pepper kerosene sauce was made for 15 minutes。
3
The chickens are covered in powder。
4
Small and slow blasts into the oil pan to golden yellow。
5
Pull out the controlled oil。
6
Another can of oil is put in a little bit of oil and then added the chimpanzee red pepper onions。
7
Add the bean petal sauce to make it smell。
8
Join the chicken twig。
9
Loads can be eaten。