Black sesame roll
By VicentaLakin
Black sesame tarts made at night, brought in when making rolls, and fragrance。
Recipe Recommendations
- flour 300g
- qingshui appropriate amount
- Homemade black sesame filling a little
- yeast powder 3g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Black sesame roll
1
The flour is mixed with yeast。
2
Add a proper amount of water to the flour and mix it with chopsticks。
3
Scratch it with your hands。
4
Put the noodles in a warm place, with a lid fermenting twice the size。
5
Take out a full scratch。
6
It's a big, thin, flat piece。
7
Put on a black sesame tart and roll it from the end。
8
Scratch it with a knife。
9
Put it together。
10
Hold both ends long。
11
Turn it around。
12
Put it in the steam pan cap for 10 minutes。
13
The fire evaporates for 25 minutes, and then the lids are lifted in three or five minutes。
14
Let's eat out of the pan。