Black Sesame Double Pack
By VicentaLakin
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- Homemade black sesame filling appropriate amount
- cocoa powder a little
- yeast powder 5g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Black Sesame Double Pack
1
Add yeast powder to flour, and mix。
2
Add a proper amount of water to the flour and mix it with chopsticks。
3
Scratch it with your hands。
4
Put the lid on the warm ground and ferment twice the size。
5
Take the noodles out and get the full exhaust。
6
The noodles were split into two, one of which was rubbed into cocoa powder。
7
The two colours of the noodles are tumbled into thin, even pieces。
8
Add two pieces together。
9
It starts at one end and can be rolled with some water and a tight roll。
10
Cut into thin, thick and even pieces。
11
Cut your face up, flatten。
12
Skinned。
13
Put black sesame in the skin。
14
Squeeze it, wrap it up, make it a bun。
15
Put it down when you're done。
16
When all is done, put it in the steam pan and put a cap on it for 15 minutes。
17
The fire evaporates for 25 minutes, and then the lids are lifted in 30 minutes。
18
Let's eat out of the pan。