Scuffer muffins
By VicentaLakin
There are no special techniques and materials for making this choreography, which can be easily completed in accordance with the size and practices of the recipe. I didn't put bubble powder, no oil, very little sugar in order to make it better for the baby. I just put it in a muffin paste, with a flat pan and a nice white chubby
Recipe Recommendations
- flour 40g
- homemade yogurt 35g
- eggs of 2
- the cranberry appropriate amount
- sugar 15g
- lemon half a
- milk fragrance
- baking
- ten minutes
- simple
Steps for Scuffer muffins
1
Cranberry-dry-drive backup。
2
Separated from the yolk and the clean egg, each in two large bowls with no oil or water。
3
Add yogurt and flour to the yolk。
4
Smuggle to no particles。
5
A few drops of lemon juice, sugar added three times to the protein, and it's done with a little pointy hook。
6
The chorded protein cream will be split into the pre-replaced yolk paste and evenly mixed. Remember to cut。
7
Join the cranberry break and continue to be even. Don't draw rings when you cut them, or the protein that's already out will melt。
8
Egg paste in a bouquet. That's how good muffins look。
9
If you don't stick the pot with a little fire, you squeeze the paste into the pot. Put a lid on it and fry it for about three minutes, which makes the muffins softer. Remember the smallest fire, little fire, little fire
10
It's about three minutes' worth of lids, and it's gonna be golden。
11
Very soft。