Black and sesame
By VicentaLakin
There's too much self-made black sesame pie。
Recipe Recommendations
- flour 400g
- qingshui appropriate amount
- Homemade black sesame filling appropriate amount
- yeast powder 5g
- raisins appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Black and sesame
1
Add an appropriate amount of clean water evenly to homemade black sesame materials。
2
Add flour and yeast。
3
Smash it evenly and form a paste。
4
Put a lid on it and ferment it in warm places。
5
fermentation twice as big as you can。
6
Add a proper raisin。
7
Flip evenly。
8
The face is poured into the mould or other packagings, with a layer of oil on the inner wall or a layer of paper。
9
Put it in the steam pan。
10
The fire evaporated for half an hour, and a few minutes later the pan was lifted。
11
Slice can eat。