Cinnamon Blade Cut the buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- longan meat 50 grams
- yeast 6 grams
- baking powder 2 grams
- water appropriate amount
Steps for Cinnamon Blade Cut the buns
1
All the food。
2
yeasts, powdered powder melt in water and then fall into flour。
3
It's fermented with smooth noodles。
4
The fermentation is double。
5
The air is drained from the face, the squares grow, and the cinnamon pellets are placed。
6
And then they roll up and cut。
7
Cut it off for 15 minutes。
8
The pot is boiled with water and evaporated for 15 minutes。
9
Fifteen minutes to fire and five minutes。