Corn pasta
By VicentaLakin
The corn-collets have a variety of effects, including blood pressure, blood resin, arterial sclerosis, beauty pigmentation and slowing ageing。
Recipe Recommendations
- cornmeal 200 grams
- white flour 300 grams
- yeast powder 10 grams
- warm water appropriate amount
- sugar a little
Steps for Corn pasta
1
Put corn paste and flour in the basin。
2
The yeast, the sugar, the warm water, the summer side is a little hard, the winter side is a little soft。
3
Slip it to the surface and awake for two hours。
4
Each of them was covered in a bun, and 20 minutes after he woke up in the pot, the fire was evaporated for 30 minutes。
5
Take the lids off for two minutes and remove the buns。
6
It's cooler, it's cooler, it's evaporated, it's as good as just steamed, and it's hot for microwaves and ovens。