Crystal Rose Mooncake
By VicentaLakin
TRADITIONAL MOON CAKES, DIETERS, THREE BOWLS OF RICE A MONTH, SO BY MID-AUTUMN, PEOPLE HATE THE CROSS. HERE, I'D LIKE TO RECOMMEND THE CRYSTAL ROSE MOON CAKE, WHICH LOOKS LIKE A CRYSTAL, TASTES LIKE A SMOOTH Q-BALL, LOOKS LIKE A CRYSTAL. IT'S NOT BAKED, IT'S OILY, IT'S SWEET. YOU CAN STILL BE A BIG FAN
Recipe Recommendations
- crystal powder 250g
- warm water 375ML
- white kidney bean 100g
- water 70ml
- Rose Rose syrup
- fine sugar 12g
- coconut milk 17g
- soybean oil 10g
- sweetening
- steamed
- several hours
- ordinary
Steps for Crystal Rose Mooncake
1
mashed white bean: 1.250 g white bean bubbles for 5 hours with constant water to go to the shell and wash; 2. add 1250 ml water to the fire for 30 minutes with dry water filtering and placing the temperature reserve; 3. pick up 100 g white bean with 70 ml water, and then insert it into the ice sand machine and remove it。
2
rose-pattern preparation: white bean mashed 170g, rose rose molasses 12g, fine sugar 12g, chalk pure coconut 17g, soybeans oil 10g。
3
In turn, soy oil and white soybeans mud。
4
Take another cup and pour it into a rose-plate rose syrup, fine sugar, pure and pure coconut and mix it into a pot。
5
Scrambled to the soy sauce。
6
take it out, cool it, break it up into 10 g soy sauce, round it up, freeze it。
7
crystal mooncake: crystal powder 250g, 50~65°c hot water 375ml。
8
Crystal powder is mixed with hot water and is mixed to non-particle。
9
Covered with a poignant film (tectonic poaching), the water evaporates on the pot for 25 minutes to the crystal cortex to complete transparency。
10
Crystal Rose Mooncake preparation material. Soybeans oil is appropriate, mainly for painting。
11
Scratches, gloves, oil in the insides of the mooncake mold, sticky crystals。
12
each crystal mooncake takes the skin 40g, pap 10g。
13
Pack it up, round it up。
14
The moon cakes are pressured out and will be frozen for consumption in half an hour。
15
Crystal Rose Mooncake。Crystal Rose Mooncake Make Tips
1 The crystal cortex may not operate at temperatures below 45°C (bad plastics) and may not be repeated (e.g. bubbles). The formulations of 2 or more can make approximately 14 crystal roses, with a small amount of leftovers. The specific quantities can be adjusted to their actual needs. 3. The main aromatics and delicious foods are derived from coconut and rose syrup, both of which are marketed in poor quality. Please don't ask me after replacing these two formulations. 4 and Blanc (Green) and Purple Potato (Purple) Crystal Mooncake, in the process of preparation and release next week。