Homemade soy cake
By VicentaLakin
Bread, Korean custom food. You can't beat yourself, you can do it with rubbing。
Recipe Recommendations
- glutinous rice flour 200 grams
- adzuki bean 200 grams
- white sesame seed appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Homemade soy cake
1
The platinum powder is covered with fresh water, mixed into swarms of condensable surfaces, with open steam pans, covered with well-spreaded evaporation for 20 minutes, dryed up and cooled, covered with cold water, retweeted from the beginning to the slurry of the face。
2
The hands were covered in cold water, and the platinum was repeatedly pressed into thin and flat pies。
3
The red bean is immersed 12 hours in advance, fertilized and cooled and replaced by soybeans。
4
Red bean sand is flat on the rice cake。
5
The rice cakes roll up from one end。
6
Scratch it with a scratchboard。
7
White sesame is ready。
8
Cut the piece of cake and put it in the platinum sesamein to prevent adhesive。
9
Taste is good, with fragrance of rice, soybeans and fragrance of ripe sesame。Homemade soy cake Make Tips
North Korea's pastry is salty soybean powder, and Beijing's donkeys are soybean powder. The effects of sesame and soybean powder are the same as preventing good cakes from hanging together。