A petal cake
By VicentaLakin
Recipe Recommendations
Steps for A petal cake
1
Frozen fruit goes to the skin, cuts small pieces, and the dispenser adds a proper amount of water to break into juice。
2
Put the flaming dragon juice in the flour。
3
Add honey, yeast powder to the ground and ferment the membrane。
4
When it's twice as big, it's ready to steam。
5
Yellow-chip potatoes go to the skin slash, put in a cake model, with a big date in the middle, with flowers in the shape of a fermented face。
6
Cold-water pans, 30 minutes of steam for the whole course of the fire, and five minutes after the fire has been shut down。
7
Demolition。