The microwave duck leg
By VicentaLakin
Recipe Recommendations
- duck leg one
- cabbage half a
- green pepper one
- River shrimp 300 grams
- garlic appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- coconut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for The microwave duck leg
1
Get the duck legs ready, wash and start pickling。
2
Draws duck legs with a knife, which makes them taste better when they are made。
3
Put it in a saline box, a little salt, black pepper powder, proper wine。
4
Put the sauce down, mix it up。
5
Covered with a skin box lid in the fridge for 3-4 hours, it can also be made the next morning and baked with a microwave oven。
6
Pickled and placed directly in the plate into the microwave for five minutes, when the high-fire roast was produced, and the water from it was dumped in the brush of coconut oil。
7
The microwave oven was baked for five minutes, so the water from the plate was poured out and the coconut oil could be brushed next。
8
Putting the water down and brushing it on the legs of the ducks with an even oil brush, after which the microwaves continue to roast for three to five minutes, with coconut oil on their face。
9
This is the result of three to five minutes of roasting in the microwave after brushing the first coconut oil。
10
The duck's leg continues to be evenly painted with coconut oil, which is set on fire in the microwave for three minutes。
11
This is the case when the second microwave is baked for three minutes, when the duck leg is baked, and if it doesn't feel yellow enough to make a small fire, then the brush's parts can be taken over and over again, bearing in mind that the second brush should not be roasted in the microwave for more than one minute。
12
PUT OUT A COMPLETED MAP OF DUCK LEGS. THE REST IS BOILED WITH HAND-TO-HAND TORTILLA, PEPPERED EGGS AND FRIED SHRIMP. IT'S ALL VERY SIMPLE. YOU'LL GET IT OUT ONCE YOU'VE DONE IT. THE BOILER TORE THE DISHES, REMEMBER, ROLL THE WATER AND THEN BOIL IT FOR A MINUTE, AND IT'LL BE FINE WITH A PROPER AMOUNT OF SALT AND OLIVE OIL. A SIMPLE, EASY-TO-OPERATE, FAT-DOWN MEAL IS DONE. WHY DON'T YOU TRY ITThe microwave duck leg Make Tips
The roasted duck leg must be watered down after the first five minutes, and only three to five minutes of the roasted oil is required to observe the size of the duck's leg. It must take less time to roast the second side than the first one, and I usually roast three minutes in the middle. If it's roasted for a long time, it'll be hard without moisture。